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8" Moritaka Chef Knife, Japanese High Carbon Steel

Premium Japanese High Carbon Steel Chef Knife crafted by Moritaka; 8" blade for precise and effortless cutting

Product Price

$39.99

Product Review Score

4.58 out of 5 stars

116 reviews

Product Summary

The "8" Moritaka Chef Knife is a high quality Japanese kitchen knife made of high carbon steel, ideal for professional chefs and home cooks alike. With its sharp blade, comfortable handle, and traditional Japanese craftsmanship, this knife delivers precision and efficiency in the kitchen.

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Additional Product Details

  • 8" Chef's Knife: Kyoku's 8" Chef Knife from Samurai Series is Expertly Crafted with Japanese High Carbon Steel for Superior Performance and Durability
  • Razor Sharp Blade: This Carbon Steel Knife's Ultra-Sharp Blade is Precisely Honed to 13-15 Degrees, Making It Perfect for Mincing Garlic & Herbs, Slicing and Dicing Apples, and Chopping Bell Peppers with Minimal Resistance
  • Comfort and Precision in One: Crafted with a Durable Full-Tang Construction and an Ergonomic Pakkawood Handle Featuring a Signature Mosaic Pin, This Meat Cutting Knife Provides Both Precision and Comfort for Long-Term Use
  • Protective Sheath & Case Included: Preserve and Protect Your Kitchen Knife with Ease Using the Included Sheath and Case, Ensuring It Remains Clean and Secure Whenever You Need It
  • Lifetime Warranty: Order This Samurai Series Chopping Knife with Your Peace of Mind Assured Thanks to Its Strong Lifelong Warranty and Kyoku's Usual Friendly 24/7 Customer Service

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