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Mitsutomo Sakari 1000/3000 Grit Knife Sharpening Stone

Get your knives razor-sharp with this easy-to-use dual-sided sharpening stone

Product Price

$73.99

Product Review Score

4.5 out of 5 stars

14 reviews

Product Summary

The Mitsutomo Sakari 1000/3000 Grit Knife Sharpening Stone is your go-to tool for keeping your Moritaka knives razor-sharp. With two grit options, it’s perfect for both basic sharpening and fine honing, making it easy to maintain your blades at home.

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Additional Product Details

  • Professional Japanese sharpening stone made from high-quality white corundum for long-lasting performance
  • High hardness and great wear resistance ensure your knives get their edge back without damage
  • Double-sided design with 1000 grit for sharpening and repairing dull blades, and 3000 grit for general sharpening
  • Quick sharpening with just a splash of water—no soaking needed
  • TPR rubber base prevents slipping and absorbs shock, keeping the stone stable while you sharpen
  • Ideal for all types of cutlery, including chef knives and scissors, making it super versatile
  • Great gift for cooking enthusiasts, beautifully packaged and perfect for family and friends
  • Easy to clean with just water; rinse after use to keep it in top shape and free of metal shavings

Precision, performance, and passion in every slice

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The Mitsutomo Sakari 1000/3000 Grit Knife Sharpening Stone is your go-to tool for keeping those Moritaka knives in top shape. With its dual grit design, you can easily achieve a razor-sharp edge. Start with the 1000 grit side to refine the blade and then switch to the 3000 grit side for that smooth finish. Whether you’re a seasoned chef or just someone who loves cooking at home, this stone makes it simple to maintain your knives effectively.

This sharpening stone is super user-friendly and fits right into your kitchen routine. Made from high-quality materials, it holds up well and lasts a long time. Plus, using it is a breeze! Just soak it in water, and you’re ready to go. Don't let dull knives hold you back—grab the Mitsutomo Sakari sharpening stone and keep your Moritaka knives performing like new.

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