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Mitsutomo Sakari 7-inch Japanese Santoku Knife

Experience the perfect blend of precision and balance for all your kitchen tasks

Product Price

$59.99 $53.99

Product Review Score

4.68 out of 5 stars

150 reviews

Product Summary

The Mitsutomo Sakari 7-inch Japanese Santoku Knife is designed for everyday kitchen tasks, making chopping, slicing, and dicing feel effortless. Its sharp, balanced blade and comfortable handle give you the control you need for perfect cuts every time.

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Additional Product Details

  • Traditional hand forged design uses 3 layers of Japanese SKD-11 high carbon steel for impressive durability
  • Blade hardness reaches 60 HRC, ensuring long-lasting performance in your kitchen
  • Ultra-thin 2mm blade offers cutting stability and sharpness, perfect for shredding, slicing, and dicing
  • Ergonomic pakkawood handle with built-in willow nails provides excellent balance and comfort
  • Special finger support points enhance precision for all your cutting needs
  • Great choice for anyone wanting a reliable and versatile kitchen knife
  • Comes in a stylish kraft paper box, making it a thoughtful gift for loved ones on any occasion
  • Quality checked to meet high standards, with support available if you encounter any issues

Precision, performance, and passion in every slice

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The Mitsutomo Sakari 7-inch Japanese Santoku Knife is a kitchen game-changer. This knife handles everything from chopping veggies to slicing meat with ease. With its sharp, versatile blade, you'll mix up meal prep and impress your family or friends when you whip up a delicious dish. It feels great in your hand, making every cut smooth and precise, so cooking becomes a happy experience, not a chore.

The quality of this knife stands out. Made with strong materials, it’s built to last, meaning you won’t be rushing to replace it anytime soon. The balanced design gives you control, which is a big win when you're working on intricate cuts or trying to make those fancy presentations. Plus, it’s easy to maintain—just a quick clean after use, and you’re good to go. If you’re serious about cooking, this knife is a must-have in your kitchen.

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