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Moritaka 8-Inch Gyuto Chef Knife – Ultra Sharp

Experience effortless slicing and dicing with this professional-grade Japanese chef knife designed for precision and durability

Product Price

$36.99

Product Review Score

4.23 out of 5 stars

158 reviews

Product Summary

The Moritaka 8-Inch Gyuto Chef Knife is designed for chefs who want a reliable, ultra-sharp tool that makes slicing, dicing, and chopping a breeze. With its balanced feel and durable blade, this knife is perfect for both home cooks and professionals looking to elevate their culinary skills.

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Additional Product Details

  • High Carbon Japanese Knife Made From Three Layers Of 9CR18MOV High Carbon Steel
  • Edge Holds Maximum Strength, Resists Chipping And Dulling
  • Excellent Wear And Corrosion Resistance For Longevity
  • Traditional Hand Forged By Skilled Craftsmen With Multiple Processing Steps
  • Delicate Hammer Pattern Enhances Blade Stability And Sturdiness
  • Solid Rosewood Handle Provides Stability In Humid Environments
  • Octagonal Design For A Comfortable, Firm Grip
  • High-Temperature Oil Seal Curing Prevents Deformation Or Cracking
  • Lightweight Design For Precise And Effortless Control
  • Hand Ground 12-15° Edge For Exceptional Sharpness
  • Ultra-Thin 2.5mm Blade Ensures Easy Cutting And Slicing
  • Hammer Pattern Reduces Food Sticking For Smooth Slicing
  • Produced By KEIZOKU, Known For High-End Japanese Knives
  • Quality Warranty For Peace Of Mind With Your Purchase

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