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Moritaka Senjutsu Butcher Knife - Versatile Precision

Experience unmatched cutting power and effortless control for all your butchery needs

Product Price

$99.00 $89.00

Product Review Score

4.64 out of 5 stars

173 reviews

Product Summary

The Moritaka Senjutsu Butcher Knife is your go-to for effortless cutting, whether you’re breaking down large cuts of meat or preparing smaller portions. Its sharp blade and balanced design make it a versatile tool that brings out the best in your cooking.

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Additional Product Details

  • Powerful Precision: This Moritaka Senjutsu Butcher Knife packs a punch with its high-carbon steel blade, making it perfect for slicing through meats and fish smoothly
  • Finger-Friendly Design: The unique bolster provides a nice barrier to keep your fingers safe while you’re cutting, whether you’re in the kitchen or outdoors. Enjoy a secure grip that feels comfortable
  • Multipurpose Excellence: This knife is a total workhorse. Use it for everything from slicing to boning, skinning, and carving. It becomes your go-to tool for all sorts of cooking tasks
  • Classic Aesthetics: The walnut hardwood handle not only looks stunning but also feels great in your hand. It adds a touch of elegance to your kitchen while being super practical
  • Impressive Specifications: With a 440C high-carbon chromium stainless steel blade and a hardness rating of +58 HRC, this knife is built to last. Its total length of 29.5 cm gives you versatility for different culinary needs
  • Unique Character: Each knife has its own special touch due to natural material variations. These slight differences give each piece its own charm, making it a unique addition to your kitchen setup

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If you’re serious about your butchering game, the Moritaka Senjutsu Butcher Knife is a must-have. This knife delivers sharpness you can trust, making it easy to cut through meat like a pro. Its weight and balance feel just right in your hand, giving you that confident grip while you work. Whether you're breaking down large cuts or just prepping smaller pieces, this knife handles it all effortlessly.

The versatility of the Senjutsu Butcher Knife is what really sets it apart. You can use it for everything from slicing steaks to trimming fat off roasts. With a design that marries traditional techniques with modern needs, it’s perfect for both home cooks and seasoned chefs. Plus, maintaining this knife is a breeze, so you can focus on what matters—creating delicious meals.

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