Moritaka Knives

Moritaka Hamono has been handcrafting exceptional Japanese knives since 1293, combining centuries of blacksmithing tradition with modern culinary precision. Our Moritaka Knives collection features a wide range of hand-forged blades made with Aogami Super Steel (Blue Super Steel) and Kurouchi finishes. Whether you're looking for a razor-sharp Gyuto for all-purpose slicing, a Nakiri for vegetables, or a compact Petty knife for delicate prep work, Moritaka offers the perfect blade for every chef. Explore the full range of traditional Japanese craftsmanship in one place.