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Moritaka 12" Bull Nose Butcher Knife, Damascus Steel

A must-have for serious chefs and passionate home cooks who want precision and durability in their kitchen

Product Price

$149.92

Product Review Score

4.68 out of 5 stars

52 reviews

Product Summary

The Moritaka 12" Bull Nose Butcher Knife is a beast in the kitchen, perfect for breaking down larger cuts of meat with ease. Its sleek Damascus steel blade not only looks stunning but also delivers sharpness and durability that you'll appreciate every time you use it.

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Additional Product Details

  • This knife features a stunning Tsuchime (hammered pattern) textured Damascus blade
  • The core is made from hand sharpened VG-10 stainless steel, making it tough and razor-sharp
  • With a 12-inch blade and a thickness of about 2.5mm, it’s perfect for serious meat cutting
  • The knife has a 67-layer Damascus steel body, giving it both strength and beauty
  • A hardness rating of 60± makes this blade highly durable and resistant to wear
  • It's designed for smaller cuts, ideal for lamb, chicken, and large fish
  • The ergonomic handle combines black and ebony wood, offering comfort and durability
  • Feel less fatigue during long prepping sessions with the balanced and hard handle
  • The convex hull surface provides a helpful anti-stick effect for seamless cutting
  • Its 15° blade angle allows for natural slicing movements, making every cut smooth
  • You can easily slice through roasts and turkeys with confidence and ease
  • This knife is not just functional; it’s a striking piece that makes a great gift
  • It comes beautifully wrapped, perfect for weddings, birthdays, or any special occasion

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