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Moritaka 12 Inch Hammered Damascus Gyuto Knife

Experience the perfect blend of precision and elegance with this stunning 12-inch gyuto knife

Product Price

$159.98

Product Review Score

4.81 out of 5 stars

11 reviews

Product Summary

The Moritaka 12 Inch Hammered Damascus Gyuto Knife is a kitchen superstar that blends beauty and function. Its stunning hammered finish and sharp blade make slicing, dicing, and chopping feel effortless, perfect for home chefs and pros alike.

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Additional Product Details

  • Every Damascus knife is one-of-a-kind, showcasing stunning textures from the hammered pattern
  • The 12-inch blade is made from high-quality, 67-layer high carbon content steel, giving it incredible strength
  • With a thickness of about 2.5mm, this knife offers precision cut after cut
  • It’s designed to slice through meat, fish, vegetables, and fruits with ease, but it’s not for chopping bones
  • The pure natural bloodwood handle adds elegance and comfort, making it a joy to use
  • Its ergonomic design fits comfortably in any hand and helps reduce fatigue during long prep sessions
  • This knife comes with an anti-stick surface, making slicing seamless and efficient
  • Every knife features the anti-counterfeiting logo to guarantee top-notch quality
  • With its beautiful craftsmanship, this knife isn’t just a kitchen tool; it’s a stunning decoration
  • It makes an excellent gift for friends and family who love cooking and want to elevate their kitchen game

Your go-to choice for precision and style in every cut

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The Moritaka 12 Inch Hammered Damascus Gyuto Knife is a game-changer in any kitchen. This knife isn’t just beautiful with its stunning Damascus pattern, it also delivers standout performance. The 12-inch blade gives you plenty of length to handle larger cuts, whether you're slicing through a juicy roast or chopping veggies. It feels balanced in your hand, making prep work feel effortless.

You’ll appreciate how the hammered texture not only looks great but also helps reduce sticking. No more frustrating moments when food clings to your blade. Plus, the high-quality steel ensures it stays sharp for longer, minimizing the need for constant sharpening. If you're serious about cooking and want a reliable, top-notch knife, this Gyuto is the perfect choice for you.

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