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Moritaka Butcher Knife - 8" High-Carbon Steel

A must-have tool for any serious cook who wants precision and durability in the kitchen

Product Price

$29.92

Product Review Score

4.17 out of 5 stars

128 reviews

Product Summary

The Moritaka Butcher Knife is your go-to tool for any meat-cutting tasks, featuring an 8-inch blade made of high-carbon steel for excellent sharpness and durability. It feels great in your hand and makes slicing through meat a breeze, whether you're at home or in a professional kitchen.

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Additional Product Details

  • Extremely sharp for cutting through large meats like pork, lamb, and beef with ease
  • High-carbon molybdenum steel blade offers great stainless performance while keeping a 16° V-edge angle for sharpness and flexibility
  • Effortlessly maneuvers through tough cartilage and trims meat fat without struggle
  • Ergonomic Santoprene handle provides a non-slip grip, fitting your hand's natural curve for better control
  • Works well even if your hands are wet, so no worries about losing grip during prep
  • Designed for heavy daily use in a slaughterhouse, this knife makes meat cutting more precise and efficient
  • Backed by over 15 years of expertise, this knife series meets the high expectations of chefs around the globe

Exceptional knives for your kitchen adventures

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