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Moritaka Gyuto Knife for Precision Cutting

Experience effortless slicing and dicing with this versatile kitchen essential

Product Price

$119.92

Product Review Score

4.2 out of 5 stars

185 reviews

Product Summary

The Moritaka Gyuto Knife is a fantastic tool for anyone serious about cooking. Its sharp edge and balanced design make precision cutting a breeze, whether you're slicing meat or chopping vegetables.

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Additional Product Details

  • This Moritaka Gyuto knife features a stunning Tsuchime (hammered pattern) textured Damascus blade
  • The hand-sharpened Damascus stainless steel core is beautifully clad with 33 layers of additional stainless steel for durability and sharpness
  • With a length of 10 inches and a thickness of 2.5mm, this knife provides excellent balance and control for all your cutting needs
  • The high carbon content steel core gives the blade a hardness rating of 60± HRC, making it perfect for slicing raw fish and seafood for sashimi
  • The sturdy handle is integrated die-cast with a luxurious black and ebony finish, designed for comfort and reduced fatigue during prolonged use
  • The knife has an anti-stick surface that helps food release easily, making your slicing smoother and more efficient
  • With its sharp 15° edge, this knife delivers precise cuts every time, whether you're right or left-handed
  • It comes beautifully wrapped in an elegant gift box, making it a thoughtful present for any cooking enthusiast or home chef

Exceptional knives for your kitchen adventures

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The Moritaka Gyuto Knife is your new kitchen best friend, designed for precision cutting. Its sharp blade glides through meat, vegetables, and fish like butter, making food prep a breeze. You’ll notice the difference right away. Whether you're a home cook or a professional chef, this knife feels balanced and comfy in your hand, giving you great control with each slice. It’s not just about looks; it’s made to perform when you need it most.

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